i'm a big fan of quick meals, little preparation but still awesome results. i've even adapted some of the recipes - moroccan fish with mango salsa (my personal fave) and even tried to great results that gonzaga barbecue i saw in a magazine. lately, i've been hung up on pasta and i've tried a number of sauces that are quite good - bolognese (from a friend's recipe), meat sauce (mom's recipe), herbed tuna (friend's recipe) and seafood with basil cream (its good but there's cream hahaha).
today, i finally got all the ingredients to make pesto from scratch. it wasn't really hard to work it and i didn't even try to blend them by hand opting instead to use a decent electric chopper to actually good results. i threw in a handful of shrimps and scallops over whole wheet spaghettini and voila, instant dinner. i think it took less than 30 mins to do all that and there's a whole lot more of pesto left for a good number of meals the coming days. yay.
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